Events
RAINBOW Cookie Class
The ultimate Italian holiday cookie!
SUNDAY, DECEMBER 12, 2021
2:45-5:00PM EST
$35
EASY-PEASY Sprinkle Pops Class
These fun cookie pops will make you smile!
WEDNESDAY, DECEMBER 15, 2021
6:30-8:30PM EST
$28
GLAM Cake Pops Class
Serve up some "Glitz & Glam" at your New Years Celebration!
WEDNESDAY, DECEMBER 29, 2021
6:30-8:30PM EST
$28
COOKIE Baking & Decorating Classes
Cookie Baking Class $35
SUNDAY, JANUARY 30, 2022
3:00-5:00PM EST
Lesson includes step-by-step process of making a no-spread cookie dough,
tips on rolling, coloring, molding, cutting and baking.
*Students registering for Feb. 6 Cookie decorating class will save 6 cookies from this class.
Cookie Decorating Class $40
SUNDAY, FEBRUARY 6, 2022
2:45-5:00PM EST
Lesson includes icing preparation, consistency, flavoring, coloring, storing, flooding, piping techniques, adding extra decor.
*Recipe from Cookie Baking class included.
*Cookies must be baked and cooled prior to beginning class.
*Students from Jan. 30th Cookie Baking Class, will have their cookies already baked.
Class & Workshop Locations
Virtual classes are now being offered. See listings above.
In-Person private lessons can be arranged for local students.
If you are interested in inviting Chef Roseann to hold a workshop at your location, contact her directly by phone 516-457-1035 or email: Roseann@Thedecorateddessert.com
About Us
"Every occasion deserves a Decorated Dessert."
Owner, Roseann
Filosa Atkins, has found her passion by sharing her knowledge of all things sweet.
"Cake is such a simple thing, but it brings so much joy."
"I love helping someone express their creativity through the edible media of cake and cookies."
Chef Roseann is a certified pastry professional with over a decade of experience, whic
Owner, Roseann
Filosa Atkins, has found her passion by sharing her knowledge of all things sweet.
"Cake is such a simple thing, but it brings so much joy."
"I love helping someone express their creativity through the edible media of cake and cookies."
Chef Roseann is a certified pastry professional with over a decade of experience, which includes teaching at the famous NY Cake Academy.
She has participated in many cake decorating competitions and served on the board for the Guild of Baking and Pastry Arts of Long Island.
Chef Roseann recently relocated to the Chicago area but, currently, spends most of her time in St. Petersburg, Florida.
"Life has been quite an adventure and I am embracing all my new challenges."
"I hope you will join me in my newest venture and treat yourself to one of my online workshops."
Follow us on Instagram @DecorateDessert and Facebook www.Facebook.com/TheDecoratedDessert for our latest news, dessert pics and and classes.